Cultured Meat (Meat and Poultry #37 - Miscellaneous B)
Rabbi Dovid Cohen
What does it take to create kosher artificial meat (a.k.a. cultured meat, cellular meat, clean meat)? What are the halachic issues to consider? Basar min hachai Shechitah Fleishig or pareve? Extension or ma'amid? Serum See the video at http://kshr.us/CulturedMeat