Butchering Knives (Meat and Poultry #38 - Miscellaneous C)
Rabbi Dovid Cohen
Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos? How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16? See the video at http://kshr.us/ButcherKnives