Milk and Cheese (Kosher Classes #57)
Rabbi Dovid Cohen
Milk and Cheese: Dairy industry overview; Fat (cream, butter, ice cream); Protein (acid vs. rennet, casein and cheese, whey, cottage cheese, yogurt, sour cream); Sugar - Lactose (mei chalav); Water and minor components; Creating chalav Yisroel; Yotzeh v'nichnas; Video cameras; Creating gevinas Yisroel. See seforim by Rabbi Cohen at www.kashrushalacha.com