Skirt Steaks (Meat and Poultry #22 - Nikkur D)
Rabbi Dovid Cohen
What nikkur is required for skirt steaks? How do the practices differ between the United States and Eretz Yisroel Outside skirt (tarpash/diaphragm) Hanging tender Inside skirt (refallah) Plate meat (shfundrah/pastrami) Video available at https://kshr.us/SkirtSteak See our website at www.kashrushalacha.com