Glatt Kosher (#73, 472)
Rabbi Yaakov Wolbe
When you compare identical cuts of kosher and non-kosher meat at the supermarket, the only discernable difference is the price. Kosher meat is much pricier, often 5-10 more expensive than it’s non-kosher counterparts. Why is kosher meat so much more expensive? Is it actually worth the premium? What goes into processing kosher meat? – – – – – – – – – – – – – – – – – – – – – – Sponsorship: Please consider sponsoring a podcast by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php . Thank you! Please email me at rabbiwolbe@gmail.com with any questions or comments – – – – – – – – – – – – – – – – – – – – – – DONATE Crypto to TORCH Click on this link to access the TORCH Coinbase donation site – – – – – – – – – – – – – – – – – – – – – – TORCH Shabbat Light Switch Cover Please visit our website torchweb.org to get your FREE TORCH Shabbat Light Switch Cover. or CLICK this LINK to access the form directly https://docs.google.com/forms/d/e/1FAIpQLSd6A90DO9YIzUXxlHH3EEy5dz_H5mlch-N3GZdqtG9saMlYsA/viewform – – – – – – – – – – – – – – – – – – – – – – SUBSCRIBE to my Newsletter rabbiwolbe.com/newsletter SUBSCRIBE to Rabbi Yaakov Wolbe’s Podcasts The Parsha Podcast The Jewish History Podcast The Mitzvah Podcast This Jewish Life The Ethics Podcast TORAH 101