Dairy Industry Overview (Hashgachah Practicum #3 - Dairy A)
Rabbi Dovid Cohen
Dairy Industry Overview Milk; Fat - cream, butter, buttermilk, ice cream; Protein - acid vs. rennet, casein and cheese, hard cheese vs. soft cheese, whey, cottage cheese, yogurt, sour cream; Sugar / Lactose - mei chalav, meimei chalav, uses Water and minor components See seforim by Rabbi Cohen at www.kashrushalacha.com